Gond ladoo

A celebration of tradition in every bite.
The age-old goodness of enriched gond with crisp makhana and semolina are slow-roasted in aromatic desi ghee, then woven together with crunchy nuts, wholesome seeds, sun-dried raisins, and fragrant coconut. Each ladoo is a masterpiece of texture, flavor, and nourishment, evoking the warmth of tradition and the grandeur of festive indulgence. More than a sweet, it’s a timeless heirloom recipe, crafted to be savored, cherished, and remembered — just the way our grandmothers made them.