Rice pinni

A sweet taste of heritage.
Made from stone-ground rice flour, slow-roasted in golden desi ghee, and sweetened to perfection, traditional rice pinnis are a celebration of simplicity and flavor. Enriched with crunchy nuts, seeds and fragrant cardamom, each bite is soft, rich, and comforting — just like the homemade treats from our grandmothers’ kitchens. Wholesome, nourishing, and irresistibly delicious, they’re a timeless indulgence for festive moments and everyday warmth.